From RecipeTin Eats
Ayam Goreng (Malaysian Fried Chicken)
- Time
- 24 hr 40 min
- Makes
- 4
- Ingredients
- 22
18 things you may not have.
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Ingredients
- 1.25 kg / 2.5 lb chichen thighs ad drumsticks, bone in skin on ( (I use 4 thighs, 3 drumsticks, Note 1))
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp fennel seeds
- 3 garlic cloves (, roughly chopped)
- 1 tbsp ginger (, roughly chopped)
- 1 tbsp galangal (, roughly chopped (Note 2))
- 1 1/2 tsp curry powder ((any type fine, mild or spicy - your choice))
- 1 lemongrass (, white part only roughly chopped (Note 3))
- 1 tsp turmeric powder
- 2 small eshalots ((French onions, US: shallots), peeled and roughly chopped (Note 4))
- 1 1/2 tsp cooking/kosher salt ((or 1 tsp table salt))
- 1/2 tsp chilli powder (, adjust to taste (Note 5))
- 2 tsp brown sugar
- 7 tbsp coconut milk ((full fat best!))
- 1/2 cup cornflour / cornstarch
- 1.75 litres / quarts vegetable or canola oil
- 1 tbsp garlic (,minced (not too small, else it burns))
- 1 tbsp large red chilli ((cayenne pepper), deseeded and minced)
- 1 tbsp green onion (, minced)
- Pinch of salt
- Coriander/cilantro leaves
The method
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