From The Recipe Critic
Avocado Tuna Salad
- Time
- 5 min
- Makes
- 4
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 3 5 oz cans tuna
- 1/4 cup sliced red onion
- 3 roma tomatoes chopped
- 3 avocados sliced
- 1 tablespoon dijon mustard
- 1 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
- optional: celery and (cucumber)
Nutrition · per serving
- Calories
- 339 kcal
- Fat
- 26 g
- Fiber
- 11 g
- Sugar
- 3 g
- Sodium
- 179 mg
- Protein
- 14 g
- Cholesterol
- 20 mg
- Carbohydrate
- 16 g
- Saturated fat
- 4 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
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