From The Recipe Critic
Avocado Salsa
- Makes
- 4
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 4 Avocados (sliced)
- 5 Roma Tomatoes (diced)
- 1/2 Red Onion (diced)
- 1 Jalapeño (diced)
- 1/2 Cup Cilantro (chopped)
- Juice of 1 Lime
- 3 Garlic Cloves (minced)
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Nutrition · per serving
- Calories
- 346 kcal
- Fat
- 30 g
- Fiber
- 15 g
- Sugar
- 4 g
- Sodium
- 311 mg
- Protein
- 5 g
- Carbohydrate
- 23 g
- Saturated fat
- 4 g
- Unsaturated fat
- 24 g
As published by The Recipe Critic.
The method
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