From Cookie and Kate
Avocado Pesto Toast
- Time
- 20 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- ¼ cup pepitas (hulled pumpkin seeds)
- 2 large ripe avocados
- 2 medium cloves garlic
- 2 tablespoons lemon juice
- ¼ teaspoon salt, to taste
- ⅔ cup (1 ounce) packed fresh basil leaves
- 4 slices of good bread
- Cooked eggs (fried, poached or scrambled, your preference)
- Halved cherry tomatoes (1 small handful per serving)
- Freshly ground black pepper, red pepper flakes and/or flaky sea salt
Nutrition · per serving
2 toasts per serving
- Calories
- 719 kcal
- Fat
- 46.8 g
- Fiber
- 23.1 g
- Sugar
- 12.2 g
- Sodium
- 635.4 mg
- Protein
- 29.6 g
- Trans fat
- 0 g
- Cholesterol
- 372 mg
- Carbohydrate
- 58.3 g
- Saturated fat
- 9.4 g
As published by Cookie and Kate.
The method
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