From Spend With Pennies
Avocado Egg Salad
- Time
- 15 min
- Makes
- 6
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 6 hard boiled eggs (cooked and cooled)
- 1 avocado
- 2 teaspoons fresh lemon juice
- ¼ cup mayonnaise
- ¼ teaspoon garlic powder
- 1 tablespoon thinly sliced green onion
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Nutrition · per serving
- Calories
- 386 kcal
- Fat
- 34 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 417 mg
- Protein
- 13 g
- Cholesterol
- 219 mg
- Carbohydrate
- 5 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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