From Spend With Pennies
Avocado Corn Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 13
11 things you may not have.
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Ingredients
- 2 cups corn kernels (or 2 cobs fresh corn)
- ½ teaspoon cumin
- 2 tablespoons olive oil (+ 1 teaspoon)
- 1 ½ cups grape tomatoes (halved)
- 2 avocados
- 1 lime (juiced)
- 1 green onion (chopped)
- ¼ cup chopped fresh cilantro (or parsley)
- 2 tablespoons crumbled feta cheese
- 1 tablespoon white wine vinegar
- 1 clove garlic (minced)
- salt and pepper to taste
- 8 cups spring mix
Nutrition · per serving
- Calories
- 351 kcal
- Fat
- 25 g
- Fiber
- 10 g
- Sugar
- 6 g
- Sodium
- 129 mg
- Protein
- 8 g
- Cholesterol
- 8 mg
- Carbohydrate
- 32 g
- Saturated fat
- 5 g
- Unsaturated fat
- 19 g
As published by Spend With Pennies.
The method
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