From The Recipe Critic
Avocado Basil Pasta
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 8 ounces dried bow tie ( and/or wagon wheel pasta)
- 2 medium avocados (halved, seeded, peeled, and coarsely chopped)
- 2 medium ripe tomatoes (roughly chopped)
- 6 slices bacon (crisp cooked, drained, and crumbled)
- 2/3 cup fresh basil (chopped)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/2 cup parmesan cheese (shredded)
Nutrition · per serving
- Calories
- 606 kcal
- Fat
- 36 g
- Fiber
- 9 g
- Sugar
- 4 g
- Sodium
- 506 mg
- Protein
- 19 g
- Cholesterol
- 30 mg
- Carbohydrate
- 56 g
- Saturated fat
- 9 g
As published by The Recipe Critic.
The method
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