From Once Upon a Chef
Avgolemono Chicken Soup with Rice
- Time
- 35 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 pound chicken tenderloins ((or chicken breasts, cut into 1-inch strips))
- 1¼ teaspoons salt
- 8 cups chicken broth
- ¾ cup long grain white rice
- ¼ teaspoon white pepper
- 3 sprigs fresh dill, (plus 2 teaspoons chopped (see note))
- 1 bay leaf
- 5 tablespoons fresh lemon juice, (from 2 lemons)
- 2 large eggs plus 2 large yolks
- ½ cup heavy cream, (plus a bit more if necessary (optional; see note))
- Freshly ground black pepper, (for serving)
Nutrition · per serving
- Calories
- 428 kcal
- Fat
- 26 g
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 1048 mg
- Protein
- 23 g
- Cholesterol
- 191 mg
- Carbohydrate
- 25 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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