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From Budget Bytes

Autumn Kale and Sweet Potato Salad

Time
50 min
Makes
4
Ingredients
18

14 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 2 lbs. sweet potatoes
  • 1 Tbsp cooking oil
  • 1/4 tsp cinnamon
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 cup tahini
  • 1/4 cup water
  • 2 Tbsp lemon juice
  • 2 Tbsp maple syrup
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • 6 cups chopped kale (about 1/2 bunch)
  • 1 large apple*
  • 1/4 cup pepitas
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
512 kcal
Fat
20 g
Fiber
10 g
Sodium
462 mg
Protein
13 g
Carbohydrate
79 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)