From Budget Bytes
Autumn Kale and Apple Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 1/3 cup olive oil
- 3 Tbsp balsamic vinegar
- 2 Tbsp mayonnaise
- 1/2 Tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp dried basil
- 1/4 tsp salt
- freshly cracked pepper
- 1/2 cup walnuts, chopped
- 1/2 Tbsp butter
- 2 Tbsp brown sugar
- 1 pinch salt
- 8 oz. torn kale leaves (about 12 cups)
- 1 apple
- 2 Tbsp crumbled blue cheese
Nutrition · per serving
- Calories
- 408.63 kcal
- Fat
- 38.6 g
- Fiber
- 2.43 g
- Sodium
- 826.9 mg
- Protein
- 5.95 g
- Carbohydrate
- 17.2 g
As published by Budget Bytes.
The method
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