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From Budget Bytes

Autumn Kale and Apple Salad

Time
25 min
Makes
4
Ingredients
15

10 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1/3 cup olive oil
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp mayonnaise
  • 1/2 Tbsp Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • freshly cracked pepper
  • 1/2 cup walnuts, chopped
  • 1/2 Tbsp butter
  • 2 Tbsp brown sugar
  • 1 pinch salt
  • 8 oz. torn kale leaves (about 12 cups)
  • 1 apple
  • 2 Tbsp crumbled blue cheese
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
408.63 kcal
Fat
38.6 g
Fiber
2.43 g
Sodium
826.9 mg
Protein
5.95 g
Carbohydrate
17.2 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)