From Once Upon a Chef
Autumn Carrot and Sweet Potato Soup
- Time
- 50 min
- Makes
- 8
- Ingredients
- 10
5 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 tablespoons unsalted butter
- 2 medium yellow onions, (chopped)
- 1 tablespoon curry powder, (plus a bit more for serving)
- 1 pound carrots, (peeled and chopped into 1-inch (2.5-cm) pieces)
- 1½ pounds sweet potatoes ((about 2 small), peeled and chopped into 1-inch (2.5-cm) pieces)
- 8 cups chicken broth, (best quality such as Swanson)
- 1¾ teaspoons salt
- 1 tart yet sweet apple, (such as Honeycrisp or Fuji, peeled and chopped)
- 2 tablespoons honey
- Freshly ground black pepper
Nutrition · per serving
- Calories
- 277 kcal
- Fat
- 9 g
- Fiber
- 5 g
- Sugar
- 18 g
- Sodium
- 941 mg
- Protein
- 8 g
- Cholesterol
- 22 mg
- Carbohydrate
- 42 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.