From RecipeTin Eats
Aussie Meat Pie recipe
- Time
- 4 hr 20 min
- Makes
- 6
- Ingredients
- 17
10 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 1/2 batches homemade shortcrust pastry
- 3 frozen shortcrust pastry sheets, thawed ((300g/10oz))
- 2 refrigerated pie crusts (US/Can)
- 3 frozen puff pastry sheets, just thawed ((300g/10oz) (Note 2))
- 1 egg (, lightly whisked)
- 1.25 kg / 2.5lb beef chuck (, 2.5cm/1" cubes (Note 3))
- 1/2 tsp each salt & pepper
- 2 - 3 tbsp olive oil
- 1 onion (, diced)
- 4 garlic cloves (, minced)
- 5 tbsp flour (, plain/all purpose)
- 1 1/4 cups (315 ml) beef stock, low sodium ((Note 4))
- 3 cups (750 ml) red wine (, dry full bodied (Note 5))
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 2 tsp black pepper (, coarsely ground)
- 2 bay leaves
Nutrition · per serving
- Calories
- 825 kcal
- Fat
- 41 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 759 mg
- Protein
- 46 g
- Cholesterol
- 165 mg
- Carbohydrate
- 43 g
- Saturated fat
- 14 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.