From RecipeTin Eats
Aussie Lemon Coconut Slice Cake
- Makes
- 16
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 1 cup plain flour / all-purpose flour ((Note 3 for gluten-free))
- 3/4 cup desiccated coconut (, unsweetened (Note 1))
- 1 tsp baking powder
- 1/8 tsp cooking salt / kosher salt
- 125g / 8 tbsp unsalted butter (, softened (Note 2))
- 3/4 cup white sugar (, caster/superfine or regular/granulated)
- 2 large eggs (, at room temperature (~50-55g/2 oz))
- 1 tbsp lemon zest
- 2 tbsp lemon juice (, at room temperature)
- 1 tsp vanilla
- 1/2 cup milk (, full fat, at room temperature)
- 2 cups soft icing sugar / powdered sugar (, sifted)
- 7 - 8 tsp lemon juice (, BE CAREFUL! Goes from perfect to runny with the teeniest amount too much!)
- 2 tbsp desiccated coconut (, for sprinkling)
Nutrition · per serving
- Calories
- 218 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 25 g
- Sodium
- 33 mg
- Protein
- 2 g
- Trans fat
- 0.2 g
- Cholesterol
- 37 mg
- Carbohydrate
- 32 g
- Saturated fat
- 7 g
- Unsaturated fat
- 2.4 g
As published by RecipeTin Eats.
The method
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