From The Recipe Critic
Asparagus Salad with Lemon Vinaigrette
- Time
- 15 min
- Makes
- 5
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 1 bunch asparagus (cut into thirds)
- 3 cups spinach
- ½ cup sliced radish
- 1 cup halved cherry tomatoes
- ½ cup peas
- ¼ cup sliced red onion
- ¼ cup feta cheese
- ¼ cup olive oil
- 1 juiced lemon
- 2 tablespoons apple cider vinegar
- salt and pepper to taste
Nutrition · per serving
- Calories
- 144 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 109 mg
- Protein
- 3 g
- Cholesterol
- 7 mg
- Carbohydrate
- 6 g
- Saturated fat
- 3 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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