From Once Upon a Chef
Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing
- Time
- 40 min
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 3 large eggs
- 2 bunches thick asparagus spears, (bottom ends trimmed)
- 1 tablespoon minced fresh chives, (for garnish)
- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons Dijon mustard
- 2 tablespoons water
- 1 tablespoon red wine vinegar
- Pinch salt
- A few grinds freshly ground black pepper
Nutrition · per serving
- Calories
- 225 kcal
- Fat
- 21 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 356 mg
- Protein
- 6 g
- Cholesterol
- 121 mg
- Carbohydrate
- 4 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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