From Once Upon a Chef
Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette
- Time
- 20 min
- Makes
- 6
- Ingredients
- 16
11 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons rice wine vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons light or dark brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice, (from 1 lime)
- 2 teaspoons sesame oil
- 1 tablespoon grated fresh ginger ((see note))
- 1 clove garlic, (minced)
- 1 jalapeño pepper, (ribs and seeds removed, finely diced (see note))
- 1½ lb medium asparagus
- 4 scallions, (finely sliced (about ½ cup))
- ¼ cup fresh chopped cilantro
- ¼ cup fresh chopped mint
- 2 tablespoons sesame seeds
- Salt, (to taste)
- ¾ cup sliced almonds
Nutrition · per serving
- Calories
- 182 kcal
- Fat
- 14 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 153 mg
- Protein
- 6 g
- Carbohydrate
- 12 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.