From Spend With Pennies
Asparagus Salad
- Time
- 40 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 1 pound asparagus
- 4 cups butterleaf lettuce
- 1 cup baby peas (thawed or 1 cup sugar snap peas, sliced diagonally)
- 1 cup sliced radishes
- 1 green onion (thinly sliced)
- 2 tablespoons chopped fresh dill
- ¼ cup toasted hazelnuts (or walnuts, roughly chopped)
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoons Dijon mustard
- ½ teaspoon honey
- ½ teaspoon garlic powder
- ⅓ cup olive oil
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 277 kcal
- Fat
- 23 g
- Fiber
- 6 g
- Sugar
- 6 g
- Sodium
- 33 mg
- Protein
- 7 g
- Carbohydrate
- 15 g
- Saturated fat
- 3 g
- Unsaturated fat
- 20 g
As published by Spend With Pennies.
The method
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