From Bon Appetit
Asparagus and Marinated Artichoke Galette
- Makes
- 4 servings
- Ingredients
- 12
10 things you may not have.
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Ingredients
- 1 17.3-oz. or 14-oz. package frozen puff pastry, thawed
- 3 garlic cloves, finely grated
- 8 oz. cream cheese, room temperature
- 2 oz. Pecorino Romano or Parmesan, finely grated (about 1 cup)
- ½ tsp. freshly ground pepper, plus more
- 2 large eggs, beaten to blend
- 1 12–14-oz. jar oil-marinated quartered artichoke hearts, drained
- 8 oz. asparagus, ends trimmed, halved lengthwise if thick, cut into 2" pieces
- 3 oz. baby arugula (about 3 cups)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- Flaky sea salt
The method
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