From Once Upon a Chef
Asian Slaw with Ginger Peanut Dressing
- Makes
- 6
- Ingredients
- 17
12 things you may not have.
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Ingredients
- ¼ cup honey
- ¼ cup vegetable oil
- ¼ cup unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon peanut butter ((I like Skippy Natural No Need to Stir))
- Heaping ½ teaspoon salt
- 1 teaspoon Sriracha sauce ((optional))
- 1 tablespoon minced fresh ginger ((see note))
- 1 large garlic clove, (minced)
- 4 cups prepared shredded coleslaw
- 2 cups prepared shredded carrots
- 1 red bell pepper, (thinly sliced into bite-sized pieces)
- 1 cup cooked and shelled edamame
- 2 medium scallions, (thinly sliced)
- ½ cup chopped salted peanuts ((or you can leave them whole))
- ½ cup loosely packed chopped fresh cilantro
Nutrition · per serving
- Calories
- 339 kcal
- Fat
- 21 g
- Fiber
- 5 g
- Sugar
- 16 g
- Sodium
- 480 mg
- Protein
- 8 g
- Cholesterol
- 6 mg
- Carbohydrate
- 33 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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