From RecipeTin Eats
Asian Side Salad
- Time
- 10 min
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tbsp soy sauce ((light or all purpose, not dark soy))
- 3 tbsp peanut oil ((or canola, vegetable or other neutral oil))
- 2 tbsp rice vinegar ((sub cider vinegar))
- 1 tsp sesame oil
- 1 tsp brown sugar
- 1 tsp ginger (, minced)
- 1 clove garlic (, minced)
- 120 g / 4oz mixed leafy salad greens
- 250 g / 8oz cherry tomatoes (, halved)
- 1/2 red onion (, finely sliced)
- 1/4 cup crispy fried shallots ((Note 1))
Nutrition · per serving
- Calories
- 153 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 194 mg
- Protein
- 2 g
- Carbohydrate
- 8 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.