From RecipeTin Eats
Asian Salmon Salad
- Time
- 15 min
- Makes
- 2
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1 tbsp soy sauce (, low sodium / ordinary (Note 1))
- 2 tbsp EACH hoisin sauce, rice vinegar, honey ((Note 2))
- 1 tbsp sriracha (, or other hot sauce (can omit))
- 2 tbsp water
- 1 garlic clove (, minced)
- 250 - 300 g / 8 - 10 oz salmon (, skin off)
- 2 tsp oil ((vegetable, canola, peanut oil))
- 5 cups lettuce (, bite size pieces (I used cos lettuce))
- 15 cherry tomatoes (, halved)
- 1/2 avocado (, sliced)
- 1 cucumber (, halved, deseeded and sliced (Note 3))
- 1 tbsp soy sauce ((Note 1))
- 1 tsp sesame oil
- 1½ tbsp white vinegar
- 1 tbsp olive oil ((Note 4))
- 1 tsp sugar ((any type) or 1½ tsp honey)
- 1/2 tsp sesame seeds
- 1/2 scallion / shallot (, finely sliced)
Nutrition · per serving
594 g per serving
- Calories
- 557 kcal
As published by RecipeTin Eats.
The method
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