From The Recipe Critic
Asian Pan Seared Salmon Salad with Honey Sesame Dressing
- Time
- 27 min
- Makes
- 2
- Ingredients
- 17
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Ingredients
- 8 ounces salmon filets, (cut into 2 4-ounce portions)
- 2 tablespoons olive oil
- salt and pepper
- 3 cups chopped romaine
- 1 cup chopped red cabbage
- ½ cup shredded carrots
- ½ cup mandarin oranges
- ¼ cup shelled edamame
- ¼ cup sliced almonds
- 3 tablespoons light soy sauce
- ¼ cup Chinkiang vinegar
- ¼ cup honey
- 1 teaspoon minced garlic
- 1 tablespoon minced fresh ginger
- ⅓ cup olive oil
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
Nutrition · per serving
- Calories
- 1009 kcal
- Fat
- 74 g
- Fiber
- 8 g
- Sugar
- 46 g
- Sodium
- 1605 mg
- Protein
- 34 g
- Trans fat
- 0.01 g
- Cholesterol
- 62 mg
- Carbohydrate
- 59 g
- Saturated fat
- 10 g
- Unsaturated fat
- 61 g
As published by The Recipe Critic.
The method
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