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From RecipeTin Eats

Asian Mushroom Ramen Noodles

Time
15 min
Makes
4
Ingredients
11

8 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 2 packets ramen or other instant noodles (, uncooked, discard seasoning (Note 1))
  • 1.5 tbsp vegetable oil ((or other neutral flavoured oil))
  • 400g / 14 oz mushrooms (, sliced (any type))
  • 2 garlic cloves (, minced)
  • 2 tsp sesame oil ((or more oil) (Note 2))
  • 5 green onion stems ((shallots/scallions))
  • 1 1/4 cups (315 ml) water, plus more as needed
  • 1 tbsp dark soy sauce ((Note 3))
  • 1 tbsp Oyster sauce ((or Hoisin, Note 4))
  • 2 tsp Hoisin sauce ((or more Oyster sauce))
  • 1 tbsp mirin ((Note 5))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
289 kcal
Fat
14 g
Fiber
1 g
Sugar
3 g
Sodium
560 mg
Protein
8 g
Carbohydrate
34 g
Saturated fat
7 g
Unsaturated fat
5 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)