From RecipeTin Eats
Asian Mushroom Ramen Noodles
- Time
- 15 min
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 2 packets ramen or other instant noodles (, uncooked, discard seasoning (Note 1))
- 1.5 tbsp vegetable oil ((or other neutral flavoured oil))
- 400g / 14 oz mushrooms (, sliced (any type))
- 2 garlic cloves (, minced)
- 2 tsp sesame oil ((or more oil) (Note 2))
- 5 green onion stems ((shallots/scallions))
- 1 1/4 cups (315 ml) water, plus more as needed
- 1 tbsp dark soy sauce ((Note 3))
- 1 tbsp Oyster sauce ((or Hoisin, Note 4))
- 2 tsp Hoisin sauce ((or more Oyster sauce))
- 1 tbsp mirin ((Note 5))
Nutrition · per serving
- Calories
- 289 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 560 mg
- Protein
- 8 g
- Carbohydrate
- 34 g
- Saturated fat
- 7 g
- Unsaturated fat
- 5 g
As published by RecipeTin Eats.
The method
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