From RecipeTin Eats
Asian market shopping list - what I buy at Asian grocery stores!
- Ingredients
- 37
37 things you may not have.
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Ingredients
- Light soy sauce ((Pearl River Bridge or Lee Kum Kee))
- Dark soy sauce ((Pearl River Bridge or Lee Kum Kee))
- Chinese cooking wine ((Shaoxing wine - Double Pheonix))
- Oyster sauce (, any brand)
- Hoisin ((avoid Ayam - wrong colour and flavour))
- Sesame oil ((pure, toasted, any brand))
- Chinese Chilli Paste - Fuyun brand ((the BEST!))
- Rice vinegar (, any brand)
- Mirin (, any brand)
- Fish sauce (, Squid Brand)
- Panko breadcrumbs (, any brand)
- Crispy fried shallots (, any brand)
- Chinese five spice powder (, any brand)
- Maesri brand curry pastes - red, green, massaman
- Fresh and/or dried noodles ((see in post for recipes, choose what you want))
- Kecap Manis
- Sambal Oelak
- Sichuan Pepper (, ground (because I'm lazy))
- Tamarind Puree
- Dried Shiitake Mushrooms
- Coriander/cilantro
- Thai Basil
- Garlic Chives
- Asian Greens (, specifically, Gai Lan (Chinese Broccoli))
- Bean sprouts ((so much better from Asian stores!))
- Asian Mushrooms
- Kimchi
- Laksa
- Dan Dan Noodles
- Momofuku Pork Bossam
- Beef Pho
- Siu Mai
- Gyoza
- Potstickers
- Wontons
- Spring Rolls
- Char Kway Teow
The method
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