From The Recipe Critic
Asian Grilled Flank Steak
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 9
6 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ½ cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- ¼ cup brown sugar
- 3 cloves minced garlic
- 1 teaspoon ground ginger
- 1 juiced lime
- 2 pounds flank steak
- cilantro, green onions, and sesame seeds for garnish
Nutrition · per serving
- Calories
- 343 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 1.163 mg
- Protein
- 35 g
- Cholesterol
- 91 mg
- Carbohydrate
- 12 g
- Saturated fat
- 4 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.