From RecipeTin Eats
Asian Glazed Baked Barramundi (or other fish)
- Makes
- 4
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 4 x 180g / 6oz barramundi fillets (, skinless, boneless; or other ~2.5cm / 1" thick firm white fish fillets (Note 1))
- 4 tsp cornflour / cornstarch
- 2 tbsp water
- 5 tbsp soy sauce (, all-purpose or light soy sauce (Note 2))
- 4 tbsp honey ((else maple syrup or 5 tbsp brown sugar))
- 1 tbsp sesame oil
- 1 tbsp Chinese black vinegar or rice vinegar ((Note 3))
- 1 tbsp mirin ((Note 4))
- 1 tsp sambal oelek (, or other Asian chilli paste / sauce (Note 5))
- 1/2 tsp Chinese Five Spice ((Note 6))
- 1 clove garlic (, finely minced)
- 1 tsp ginger (, finely grated)
- 1/4 tsp Sichuan pepper (, or white pepper (Note 7))
- Sesame seeds
- Green onions ((Note 8))
- Large red chilli, finely sliced
Nutrition · per serving
- Calories
- 305 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 19 g
- Sodium
- 1406 mg
- Protein
- 39 g
- Cholesterol
- 67 mg
- Carbohydrate
- 23 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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