From The Recipe Critic
Asian Cucumber Salad
- Time
- 25 min
- Makes
- 8
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 4 English cucumbers, (thinly sliced)
- 1/2 teaspoon salt
- 2 green onions, (finely sliced)
- 1/2 cup rice vinegar
- 1 1/2 teaspoons sesame oil
- 1 teaspoon reduced-sodium soy sauce
- 2 teaspoons minced garlic, (about 4 cloves)
- 1 tablespoon granulated sugar
- red pepper flakes and sesame seeds, (for serving)
Nutrition · per serving
1 g per serving
- Calories
- 40 kcal
- Fat
- 1 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 172 mg
- Protein
- 1 g
- Carbohydrate
- 7 g
- Saturated fat
- 0.2 g
- Unsaturated fat
- 0.7 g
As published by The Recipe Critic.
The method
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