From Cookie and Kate
Ashley's Sun-Dried Tomato Caesar Salad
- Time
- 30 min
- Makes
- 2
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 3 tablespoons olive oil
- ½ cup grated Parmesan
- ¼ teaspoon salt
- 2 cups of ¾-inch cubes of rustic bread (I used whole grain sourdough)
- ¼ cup roughly chopped sun-dried tomatoes
- ½ cup grated Parmesan
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons water
- 1 garlic clove, roughly chopped
- Pinch sea salt
- ½ cup extra-virgin olive oil
- Freshly ground black pepper, to taste
- 2 or more small heads of romaine (you can eyeball it), halved or chopped
- Sprinkle of additional Parmesan
- Sprinkle of additional chopped sun-dried tomatoes
Nutrition · per serving
- Calories
- 670 kcal
- Fat
- 46.9 g
- Fiber
- 9.7 g
- Sugar
- 5.5 g
- Sodium
- 634.4 mg
- Protein
- 19.6 g
- Trans fat
- 0 g
- Cholesterol
- 19.3 mg
- Carbohydrate
- 46.8 g
- Saturated fat
- 10.3 g
As published by Cookie and Kate.
The method
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