From Once Upon a Chef
Arugula, Apples & Manchego in Cider Vinaigrette
- Time
- 15 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 5 ounces arugula or baby arugula
- 1 crisp apple, (such as Fuji or Honeycrisp)
- 3½ ounces Manchego, (thinly sliced)
- ½ cup sliced almonds, (lightly toasted if desired)
- 2 tablespoons cider vinegar
- 6 tablespoons vegetable oil
- 2 teaspoons maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped shallots, (from 1 shallot)
- Heaping ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 391 kcal
- Fat
- 35 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 356 mg
- Protein
- 9 g
- Cholesterol
- 26 mg
- Carbohydrate
- 14 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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