Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

The method's theirs. Go give them the click.

Ingredients

2 cups packed almond meal or almond flour (I had better results with almond meal)
3 garlic cloves, pressed or minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon freshly ground pepper
⅓ cup olive oil
1 tablespoon and 1 teaspoon water
3 cups baby arugula, roughly chopped
1 ½ cups cleaned and sliced Cremini mushrooms
Drizzle olive oil
6 large eggs
⅓ cup milk
½ teaspoon salt
¼ teaspoon red pepper flakes
5 ounces goat cheese, crumbled

As published by Cookie and Kate.

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