From Cookie and Kate
Arugula-Almond Pesto Pizza
- Time
- 45 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 3 cups of packed fresh arugula and/or basil, tough stems removed
- ¾ cup sliced almonds
- ½ to ¾ cup freshly grated Parmesan cheese
- 2 to 3 garlic cloves, peeled and roughly chopped
- ½ teaspoon salt
- ½ cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper, to taste
- 1 batch easy whole wheat pizza dough
- 8 ounces fresh mozzarella, torn, or part-skim mozzarella, shredded, or ¼-inch slices of goat cheese
- 1 small tomato, sliced thin
- 1 small yellow squash, quartered lengthwise and sliced into little triangle shapes
- Sprinkle of sliced almonds
- Sprinkle of fresh arugula or chopped basil
- Red pepper flakes, to taste
Nutrition · per serving
- Calories
- 417 kcal
- Fat
- 30.6 g
- Fiber
- 3.4 g
- Sugar
- 1.6 g
- Sodium
- 827.3 mg
- Protein
- 15.3 g
- Trans fat
- 0 g
- Cholesterol
- 32.5 mg
- Carbohydrate
- 22.6 g
- Saturated fat
- 8.6 g
As published by Cookie and Kate.
The method
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