From Spend With Pennies
Artichoke Pasta
- Time
- 40 min
- Makes
- 4
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 8 ounces linguine (pappardelle, or other long pasta, reserve ½ cup pasta water )
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ¾ cup white wine
- ⅓ cup chicken broth
- 2 teaspoons fresh lemon juice
- 12 ounces marinated artichoke hearts (drained and coarsely chopped)
- ¾ cup heavy whipping cream
- ¼ cup shredded Parmesan cheese (shredded)
- 1 teaspoon cornstarch
- 1 cup fresh spinach (packed, optional )
- shredded Parmesan cheese
- chopped fresh parsley (or basil)
Nutrition · per serving
- Calories
- 555 kcal
- Fat
- 30 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 520 mg
- Protein
- 12 g
- Cholesterol
- 55 mg
- Carbohydrate
- 51 g
- Saturated fat
- 13 g
- Unsaturated fat
- 8 g
As published by Spend With Pennies.
The method
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