Skip to main content
The Supper Bell
Back to browse
From Budget Bytes

Arroz Con Pollo (Puerto Rican Chicken and Rice)

Time
50 min
Makes
5
Ingredients
15

9 things you may not have.

Get the recipe at Budget Bytes (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
5 servings
Amounts
  • 2 tsp adobo seasoning
  • 1.5 lbs boneless chicken thighs
  • 2 2/3 Tbsp cooking oil, divided
  • 1/4 cup sofrito
  • 1 red bell pepper, small dice, divided
  • 1/2 yellow onion, small dice
  • 3 cloves garlic, minced
  • 2 Tbsp tomato sauce
  • 1/2 cup pimiento stuffed Spanish olives
  • 2 cups rice
  • 2 1/2 cups chicken stock
  • 1/4 tsp salt
  • 1 1/2 tsp sazón seasoning
  • 1/2 cup frozen green peas
  • 1/4 cup cilantro (optional garnish)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
591 kcal
Fat
17 g
Fiber
3 g
Sodium
763 mg
Protein
36 g
Carbohydrate
70 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)