From Once Upon a Chef
Arroz con Pollo
- Time
- 1 hr 15 min
- Makes
- 4
- Ingredients
- 19
13 things you may not have.
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Ingredients
- 2¾ teaspoons salt, (divided)
- ¼ teaspoon ground black pepper
- 2 teaspoons ground cumin, (divided)
- 3 pounds bone-in, (skin-on chicken thighs and/or drumsticks)
- 2 tablespoons vegetable oil
- 1 medium yellow onion, (finely chopped)
- 1 medium green bell pepper, (finely chopped)
- 2 cups long grain white rice ((basmati works very well), rinsed)
- 6 cloves garlic, (minced)
- ¼ cup tomato paste
- 3½ cups chicken broth ((see note about measurement))
- ½ teaspoon dried oregano
- ¼ teaspoon ground turmeric ((may substitute with annatto powder or bijol))
- ½ teaspoon sugar
- ¾ cup drained and halved pimento-stuffed green olives ((from a 6-oz/170-g jar))
- 2 bay leaves
- 1 cup frozen peas, (thawed)
- ¼ cup chopped fresh cilantro ((optional))
- Lemon or lime wedges, (as garnish (optional))
Nutrition · per serving
- Calories
- 662 kcal
- Fat
- 47 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 1077 mg
- Protein
- 44 g
- Cholesterol
- 226 mg
- Carbohydrate
- 16 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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