From Once Upon a Chef
Apricot Hamantaschen
- Time
- 45 min
- Makes
- 30
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 1 cup confectioners' sugar
- 2¼ cups all-purpose flour, (spooned into measuring cup and leveled-off (plus more for rolling the dough))
- ¾ teaspoon salt
- 2 sticks (1 cup) unsalted butter, (cut into cubes, very cold)
- 3 large egg yolks, (divided)
- 1 to 2 tablespoons ice cold water
- ¾ cup apricot jam, (best quality such as Bonne Maman)
Nutrition · per serving
1 cookie per serving
- Calories
- 128 kcal
- Fat
- 7 g
- Sugar
- 7 g
- Sodium
- 63 mg
- Protein
- 1 g
- Cholesterol
- 35 mg
- Carbohydrate
- 16 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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