From Once Upon a Chef
Applesauce
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 4
3 things you may not have.
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Ingredients
- 4 pounds apples (about 10), (peeled, cored and cut into 1-inch (2.5-cm) chunks (see note))
- 3 tablespoons unsalted butter, (cut into ¼-inch (6-mm) chunks)
- ¼ cup plus 2 tablespoons (packed) light or dark brown sugar
- Ground cinnamon, (for serving (optional))
Nutrition · per serving
- Calories
- 196 kcal
- Fat
- 5 g
- Fiber
- 5 g
- Sugar
- 34 g
- Sodium
- 6 mg
- Protein
- 1 g
- Cholesterol
- 11 mg
- Carbohydrate
- 42 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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