From Once Upon a Chef
Apple Strudel
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 3 large baking apples (about 1½ lbs), (peeled, cored and sliced ⅛-in (3-mm) thick (see note))
- ⅓ cup granulated sugar
- ½ teaspoon cinnamon
- 2 tablespoons apple brandy or regular brandy
- ½ cup raisins
- Pinch salt
- ½ cup walnuts, (very finely chopped)
- 10 (9x14-inch) sheets phyllo dough, thawed
- 1 stick (½ cup) unsalted butter
- ¼ cup panko bread crumbs
- Confectioners' sugar, (for dusting)
Nutrition · per serving
- Calories
- 294 kcal
- Fat
- 14 g
- Fiber
- 3 g
- Sugar
- 20 g
- Sodium
- 158 mg
- Protein
- 3 g
- Cholesterol
- 31 mg
- Carbohydrate
- 38 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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