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From Cookie and Kate

Apple Steel-Cut Oatmeal

Time
45 min
Makes
4
Ingredients
7
Get the recipe at Cookie and Kate (opens in a new tab)

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Ingredients

Servings
4 servings
Amounts
  • 1 tablespoon butter (optional)
  • 1 cup steel-cut oats (certified gluten-free if necessary)
  • 3 medium-to-large apples (I used 2 Granny Smiths and 1 Honeycrisp), cored and sliced into 1-to-2″ chunks
  • 4 cups water
  • Pinch of salt
  • Maple syrup or honey, to taste (optional)
  • Optional toppings: swirl of nut butter (pecan butter, almond butter or peanut butter), toasted pecans or pepitas, chopped fresh apples, dried cranberries, drizzle of additional maple syrup or honey, light sprinkle of ground cinnamon…
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
266 kcal
Fat
6.1 g
Fiber
8.3 g
Sugar
14.2 g
Sodium
592.6 mg
Protein
7.4 g
Trans fat
0 g
Cholesterol
7.6 mg
Carbohydrate
47.9 g
Saturated fat
2.3 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)