Apple Rum Raisin Bread Pudding

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Ingredients

⅔ cup raisins
2 tablespoons dark or spiced rum
4 large eggs
2 cups whole milk
1 cup sugar
3 tablespoons unsalted butter, (melted and slightly cooled)
½ teaspoon ground cinnamon
¼ teaspoon salt
½ teaspoon vanilla
4 cups packed challah or brioche cubes, (from one loaf with crust removed (you won't use entire loaf))
1 large tart baking apple ((such as Granny Smith), peeled, cored, cut into ⅛-inch (3-mm) slices and then cut in half)
Vanilla ice cream (for serving)

As published by Once Upon a Chef.

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