From The Recipe Critic
Apple Danish
- Time
- 45 min
- Makes
- 12
- Ingredients
- 18
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Ingredients
- 1 (17.3-ounce) box puff pastry dough (two sheets)
- 4 tablespoons unsalted butter
- ½ cup granulated sugar
- ¼ cup water
- 2 teaspoons cornstarch
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- pinch of salt
- 2 large peeled and diced Granny Smith apples
- 2 tablespoons brown sugar
- ¼ teaspoon cinnamon
- 1 ½ tablespoons butter unsalted melted
- ¼ cup all-purpose flour
- 1 large egg
- 1 tablespoon water
- ½ cup powdered sugar
- 2 tablespoons heavy whipping cream or milk
- ¼ teaspoon vanilla extract
Nutrition · per serving
- Calories
- 151 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 19 g
- Sodium
- 20 mg
- Protein
- 1 g
- Trans fat
- 0.2 g
- Cholesterol
- 32 mg
- Carbohydrate
- 23 g
- Saturated fat
- 4 g
- Unsaturated fat
- 2.3 g
As published by The Recipe Critic.
The method
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