Apple Cranberry Pie

9 things you may not have.

The method's theirs. Go give them the click.

Ingredients

homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)*
3 large apples, cored, peeled, and sliced into 1/4-inch slices (about 6–7 cups of slices, or 750–875g)
1 and 1/2 cups (187g) fresh or frozen cranberries
3/4 cup (150g) granulated sugar
2 Tablespoons (14g) cornstarch
1 teaspoon fresh orange zest
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 Tablespoons (30g) unsalted butter, cold and cubed
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

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