From Once Upon a Chef
Apple Cranberry Oat Crumble
- Time
- 1 hr 30 min
- Makes
- 10
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 1 tablespoon unsalted butter, (at room temperature)
- 2 cups rolled oats
- 1½ cups all-purpose flour (spooned into measuring cup and leveled-off)
- 1⅓ cups (packed) light brown sugar
- ½ teaspoon salt
- 1½ sticks (12 tablespoons) unsalted butter, (melted)
- 8 large baking apples, (peeled, cored and sliced ¼-inch (6-mm) thick)
- 2 cups (8 oz) fresh or frozen cranberries
- 1⅓ cups granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
Nutrition · per serving
- Calories
- 441 kcal
- Fat
- 14 g
- Fiber
- 6 g
- Sugar
- 51 g
- Sodium
- 106 mg
- Protein
- 4 g
- Cholesterol
- 33 mg
- Carbohydrate
- 80 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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