From Sally's Baking Addiction
Apple Cinnamon Spice Whoopie Pies
- Time
- 2 hr
- Makes
- 18
- Ingredients
- 24
12 things you may not have.
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups (480ml) apple cider
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) packed light or dark brown sugar
- 2 Tablespoons (30ml) vegetable oil (or melted coconut oil)
- 3/4 cup (180g) unsweetened applesauce, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- optional: cinnamon sugar for topping (see note)
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 Tablespoons (45ml) apple cider (or milk)
- 1 teaspoon pure vanilla extract
- pinch of salt
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.