From RecipeTin Eats
Apple Cider Glazed Pork Tenderloin
- Time
- 35 min
- Makes
- 4
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 1 lb/500g pork tenderloin
- 11 oz/330ml sweet apple cider ((alcoholic aka "hard cider") - I used Rochdale Apple Cider (Note 1))
- 1 bay leaf (, dried (or 2 fresh))
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 garlic cloves (, minced)
- 1/2 tsp salt
- Black Pepper
- 1 tbsp olive oil
- 1 1/2 tbsp butter
- 1 tbsp dijon mustard
- Salt and pepper
Nutrition · per serving
315 g per serving
- Calories
- 404 kcal
As published by RecipeTin Eats.
The method
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