From The Recipe Critic
Apple Cider Donuts
- Time
- 1 hr 22 min
- Makes
- 24
- Ingredients
- 20
14 things you may not have.
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Ingredients
- 2 cups apple cider (½ cup reduced cider)
- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon (Plus more for garnish)
- ½ teaspoon clove
- 1 teaspoon allspice
- ½ teaspoon nutmeg
- ½ teaspoon cardamom
- ½ teaspoon salt
- 3 tablespoons butter (melted)
- 1 large egg (room temperature)
- 1 cup packed brown sugar
- ½ cup whole milk (room temperature)
- 1 tablespoon vanilla extract
- 1 cup shredded apple
- 2 cups powdered sugar
- ½ packet apple cider drink mix
- 1 tablespoon vanilla
- 6 tablespoons milk
Nutrition · per serving
- Calories
- 155 kcal
- Fat
- 2 g
- Fiber
- 1 g
- Sugar
- 21 g
- Sodium
- 116 mg
- Protein
- 2 g
- Trans fat
- 0.1 g
- Cholesterol
- 12 mg
- Carbohydrate
- 32 g
- Saturated fat
- 1 g
- Unsaturated fat
- 1.2 g
As published by The Recipe Critic.
The method
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