From Once Upon a Chef
Apple Cider Donut Cake
- Time
- 1 hr 10 min
- Makes
- 16
- Ingredients
- 17
9 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1½ cups apple cider
- ⅔ cup sugar
- 2 large eggs
- ⅔ cup sour cream
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- 1¼ teaspoons ground nutmeg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- Reduced cider, (reserved from making the cake)
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- Big pinch salt
- ¼ teaspoon cinnamon
- 2 tablespoons sugar
Nutrition · per serving
- Calories
- 191 kcal
- Fat
- 10 g
- Sugar
- 14 g
- Sodium
- 168 mg
- Protein
- 2 g
- Cholesterol
- 48 mg
- Carbohydrate
- 24 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.