From Sally's Baking Addiction
Apple Cheddar Pie
- Time
- 7 hr
- Makes
- 9
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 2 and 1/2 cups (313g) all-purpose flour, plus more as needed (spooned & leveled)
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed
- 1/2 cup (120ml) ice water, plus more as needed
- 1 cup (4 ounces) freshly shredded cheddar cheese*
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for sprinkling on crust
- 8 large apples, cored, peeled, and sliced into 1/4-inch slices (10 cups, or 1250g, total)*
- 1/2 cup (100g) granulated sugar
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon each: ground allspice, ground cloves, & ground nutmeg
- 1/3 cup freshly shredded cheddar cheese*
The method
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