Apple Bread with Cinnamon Swirl

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Ingredients

½ cup light brown sugar (packed)
1½ teaspoons ground cinnamon
2 large eggs
½ cup granulated sugar
½ cup (1 stick) unsalted butter, melted and slightly cooled
½ cup milk
2 teaspoons vanilla extract
1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
½ teaspoon salt
1½ teaspoons baking powder
1 cup peeled (cored, and finely diced tart baking apples, from 1 apple (preferably Granny Smith))

As published by Once Upon a Chef.

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