From RecipeTin Eats
Apple and rhubarb crumble
- Makes
- 5
- Ingredients
- 12
9 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 500g/ 4 1/2 cups rhubarb stems
- 1/3 cup white sugar
- 3 Granny Smith apples (~600g/1.2lb whole) (, peeled and cut 1.5cm / 3/5" cubes, ~3 cups/450g once cut (Note 2))
- Zest of 1 orange (, optional but recommended)
- 1 cup rolled oats ((not quick or steel cut))
- 1 cup flour (, plain/all purpose)
- 3/4 cup (tightly packed) brown sugar
- 1/2 tsp baking powder
- 1/2 tsp cinnamon powder
- 90g/ 6 tbsp unsalted butter (, melted)
- Pinch of salt
- Vanilla ice cream (- or pouring custard)
Nutrition · per serving
- Calories
- 432 kcal
- Fat
- 13 g
- Fiber
- 6 g
- Sugar
- 46 g
- Sodium
- 14 mg
- Protein
- 5 g
- Trans fat
- 0.5 g
- Cholesterol
- 31 mg
- Carbohydrate
- 77 g
- Saturated fat
- 8 g
- Unsaturated fat
- 4 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.