From Spend With Pennies
Antipasto Salad
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
11 things you may not have.
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Ingredients
- ½ cup homemade Italian dressing (or bottled dressing)
- 8 cups romaine lettuce (washed and dried)
- 8 ounces Italian cold cuts (such as salami, pepperoni, and/or prosciutto, cut into bite-sized pieces)
- 6 ounces marinated artichoke hearts ( quartered & drained)
- 4 ounces mozzarella balls (or fresh mozzarella, bite sized)
- 1 pint cherry tomatoes ( or grape tomatoes, halved)
- ½ cup pitted olives (any variety)
- ½ small red onion (thinly sliced)
- 1 tablespoon capers
- 2 tablespoons thinly sliced fresh basil leaves (more to taste)
- 1 tablespoon chopped fresh parsley
Nutrition · per serving
- Calories
- 482 kcal
- Fat
- 32 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 4844 mg
- Protein
- 21 g
- Cholesterol
- 55 mg
- Carbohydrate
- 26 g
- Saturated fat
- 10 g
- Unsaturated fat
- 14 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.